This sounds like the previously mentioned chicken recipe, except instead of chopped black olives, they were pimento stuffed green olives.

MEDITERRANEAN CHICKEN

3 tbsp. olive oil
4 boneless, skinless chicken breast halves
3 tbsp. black olives, chopped
2 tbsp. chopped parsley
3 tbsp. Sun Dried tomatoes (chopped)
Freshly ground pepper to taste
1 tbsp. butter
1/4 c. flour
4 marinated artichoke hearts, diced
1/2 c. chicken [...]